Clay couscoussier

Clay Couscoussier - Traditional Steaming Pot

This authentic clay couscoussier is a specialized two-piece cooking vessel designed for steaming couscous and vegetables while simmering flavorful broths below. Experience the traditional method of preparing perfectly fluffy couscous with this handcrafted steamer.

Special Features:

• Two-piece design: bottom pot and steaming basket
• Handcrafted from natural clay
• Perfect for steaming couscous, vegetables, and dumplings
• Bottom pot ideal for simmering broths and stews
• Steam infuses food with aromatic flavors
• Traditional cooking method for authentic results

The Art of Steaming

The couscoussier's ingenious design allows you to cook two components simultaneously. As your flavorful broth simmers in the bottom pot, the aromatic steam rises through the perforated steaming basket, cooking your couscous or vegetables to perfection while infusing them with the rich flavors from below. This traditional method creates dishes with incredible depth and complexity.

How to Use:

1. Preparation: Soak both pieces in water for 2 hours before first use. Dry and season with oil.
2. Setup: Fill the bottom pot with broth, stew, or water. Place couscous or vegetables in the steaming basket on top.
3. Cooking: Heat on low to medium. Steam will rise through the basket, cooking the contents while keeping them fluffy.
4. Timing: Couscous typically takes 20-30 minutes. Vegetables vary by type and size.
5. Care: Separate the two pieces after cooling. Hand wash each piece and dry thoroughly before storing.

Master the traditional art of steaming with this authentic clay couscoussier.