Conical clay tagine

Conical Clay Tagine - Classic Design

This conical clay tagine features the iconic shape that has made tagines famous worldwide. The distinctive conical lid is not just beautiful—it's a masterpiece of functional design that creates the perfect cooking environment for tender, flavorful meals.

Key Features:

• Classic conical shape for optimal steam circulation
• Handcrafted from premium natural clay
• Even heat distribution throughout cooking
• Self-basting design keeps food moist and tender
• Perfect for traditional and modern recipes
• Beautiful enough to serve directly at the table

The Science of the Cone

The conical shape isn't just for show—it's engineering genius. As your food cooks, steam rises up the cone, condenses at the cooler top, and drips back down onto your ingredients. This continuous cycle of moisture keeps everything incredibly tender while concentrating flavors. The result is dishes that are rich, aromatic, and unforgettable.

How to Use:

1. Preparation: Soak both base and conical lid in water for 2 hours before first use. Dry and season with oil.
2. Layering: Start with aromatics and vegetables at the bottom, add proteins, then pour in your sauce or liquid.
3. Heat Settings: Use low to medium heat only. The clay needs gentle, gradual heating.
4. Cooking Time: Most recipes require 1-3 hours of slow cooking for best results.
5. Maintenance: Hand wash only, avoid dishwashers and abrasive cleaners. Store in a dry place.

Embrace the timeless design of the conical tagine for extraordinary meals.