Clay frying pan

Clay Frying Pan - Natural Healthy Cooking

This handcrafted clay frying pan offers a healthier, more flavorful way to sauté, fry, and sear. The natural clay requires less oil while creating beautifully browned, flavorful results that metal pans simply can't match.

Healthy Cooking Features:

• Handcrafted from natural clay
• Requires minimal oil for cooking
• Even heat distribution prevents hot spots
• Natural non-stick properties when properly seasoned
• Perfect for sautéing vegetables, frying eggs, and searing meats
• Adds subtle earthy flavor to dishes

Cook Healthier, Taste Better

Clay frying pans have been used for generations because they create superior flavor with less fat. The porous clay absorbs and radiates heat evenly, eliminating hot spots that can burn food. Once properly seasoned, the surface develops natural non-stick properties, allowing you to cook with minimal oil while achieving perfect browning and caramelization.

How to Use:

1. Seasoning: Before first use, soak in water for 2 hours, dry, then heat gently with a thin layer of oil for 30 minutes.
2. Cooking: Preheat on low heat for 2-3 minutes. Add a small amount of oil and your ingredients.
3. Heat Level: Use low to medium heat only. Clay retains heat exceptionally well, so high heat is unnecessary.
4. Best For: Sautéed vegetables, fried eggs, pancakes, shallow frying, and searing meats.
5. Care: Hand wash with warm water. Avoid soap when possible to maintain seasoning. Re-season periodically.

Experience healthier, more flavorful cooking with this traditional clay frying pan.