Handled traditional tagine

Handled Traditional Tagine - Heritage Cooking Made Easy

This handled traditional tagine represents the perfect fusion of culinary heritage and practical functionality. Expertly handcrafted from natural clay, it features convenient handles that make cooking and serving effortless while maintaining the authentic cooking properties that make tagines legendary.

Exceptional Qualities:

• Authentic natural clay construction
• Ergonomic handles for comfortable grip and safe handling
• Traditional shape optimizes steam circulation
• Creates incredibly tender, flavorful dishes
• Beautiful presentation piece for table service
• Retains heat for extended serving time

The Perfect Cooking Experience

Imagine serving a fragrant, steaming tagine directly from your stove to your dining table, impressing your guests with both the aroma and the authentic presentation. The natural clay imparts a subtle, earthy flavor to your dishes while the conical lid works its magic, creating a self-basting environment that ensures every bite is succulent and delicious.

How to Use:

1. First Time Setup: Immerse in water for 2-4 hours, dry thoroughly, then season with olive oil.
2. Cooking Technique: Layer ingredients starting with vegetables, add proteins, then liquids and spices.
3. Heat Control: Use low to medium heat only. The handles will get hot, so use protective mitts.
4. Timing: Allow sufficient time for slow cooking (typically 1-3 hours) for best results.
5. Cleaning: Hand wash with mild soap after cooling completely. Never use abrasive cleaners.

Embrace the art of traditional cooking with this exceptional handled tagine.