This clay tagine combines traditional cooking excellence with modern convenience. Featuring sturdy handles on both sides, it makes moving from stove to table effortless while maintaining all the authentic cooking properties that make tagines exceptional.
Outstanding Features:
Convenient side handles for easy transport
Handcrafted from natural clay
Traditional conical lid for moisture retention
Even heat distribution for perfect cooking
Ideal for family meals and entertaining
Serves as a beautiful presentation piece
Convenience Meets Tradition
The addition of handles transforms your cooking experience. Safely move your tagine from the stove to your dining table, presenting your culinary creation in its authentic cooking vessel. The handles stay cool enough to grip with oven mitts, making serving safe and elegant. Your guests will be impressed by both the aroma and the authentic presentation.
How to Use:
First Use: Submerge the tagine in water for 2-4 hours, dry completely, then coat the interior with olive oil.
Cooking: Place on low heat, add ingredients with liquid, and cover with the conical lid. Use handles to adjust position if needed.
Heat Management: Keep heat low to medium. The handles will get warm, so always use oven mitts or pot holders.
Serving: Use the handles to carry the tagine directly to the table for an impressive presentation.
Cleaning: After cooling completely, hand wash with mild soap. Dry thoroughly before storing.
Enjoy effortless cooking and serving with this practical handled tagine.
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