These charming handcrafted clay ramekins are perfect for individual portions, from crème brûlée to soufflés, dips to desserts. The natural clay provides even heat distribution for perfect baking results and doubles as beautiful serving dishes.
Versatile Features:
Handcrafted from natural clay
Perfect for individual portions
Even heat distribution for consistent baking
Oven, microwave, and freezer safe
Beautiful rustic presentation
Ideal for sweet and savory dishes
From Oven to Table
These clay ramekins are the ultimate versatile kitchen essential. Bake individual crème brûlées, chocolate lava cakes, or pot pies, then serve them directly in the same dish for a rustic, elegant presentation. Use them for dips, sauces, condiments, or small side dishes. The natural clay retains heat beautifully, keeping your food warm throughout the meal while adding a touch of artisan charm to your table.
How to Use:
First Use: Soak in water for 1-2 hours, dry completely, then lightly oil the interior.
Baking: Place in a cold oven, then heat gradually. Perfect for custards, soufflés, individual cakes, and baked eggs.
Serving: Use for dips, sauces, condiments, nuts, olives, or small portions of any dish.
Temperature: Avoid sudden temperature changes. Let cool before washing or refrigerating.
Cleaning: Hand wash with mild soap and warm water. Dry thoroughly before storing.
Add versatility and charm to your kitchen with these handcrafted clay ramekins.
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